Cheesy Garlic Bread Stuffed With Corn.

I usually love to eat all the type of breads, Garlic Bread was my favorite as I like the taste of garlic in everything!. So this made me to try out this recipe, which was in my mind for months and finally got time to bake it.

INGREDIENTS:

  • Plain flour ( maida) 1cup (200gm)
  • Instant yeast 1tsp
  • warm milk 1/4cup
  • sugar 1tsp
  • salt a pinch
  • mixed/pizza herbs 2tsp
  • Garlic 4table spoon
  • Oregano 1tsp
  • Melted Butter 1/4cup
  • Cheese shredded 3 table spoon
  • Boiled sweet corn 3/4cup
  • chopped coriander 2table spoon
  • Methi (fenugreek) chopped 1table spoon ( you can skip it, if you dont like it)

INSTRUCTIONS:

  • Take a 1/4 cup of warm milk in a large bowl and add 1tsp of yeast, mix well
  • Further add 1tsp of sugar to activate the yeast, stir well and keep it for 5 minutes / till yeast gets activated.
  • (It looks frothy if it gets activated)
  • Further add pinch of salt or as per your taste, 1 tablespoon of garlic, 1 tablespoon of oregano, 1 tsp pizza herbs, 1 teaspoon of butter and mix well.
  • Add the plain flour/ maida and knead to a tight dough.
  • Knead the dough for 10 minutes, which is crucial step, and coat it with oil, tuck it well, and cover it with plastic cover.
  • Rest it for 2 hours or more, till it gets double the initial size
  • Take the raised dough and punch it well and roll it into a oval shape.
  • Meanwhile preheat the oven to 180 degree.
  • Take 1/4cup of melted butter and add 2 tablespoon of chopped coriander, 2 tablespoon of chopped garlic, 1tsp pizza mix herbs, 1tsp Oregano and a pinch of salt and mix it well.
  • Spread the above mixture on the rolled surface of the dough, keep it some more to spread over it after folding.
  • Further add boiled sweet corn, shredded cheese on one half of the dough, and fold the other half on it and seal the edges.
  • Mark the dough using knife but do not cut.
  • Finally spread the leftover butter mixture on it.
  • Grease the baking tray and sprinkle the flour and place the dough.
  • Bake it in preheated oven to 180°C for 15 minutes.
  • Take it out and cut on the marks, serve it with tea or coffee.

Note down*

  • You can use wheat flour if you don’t prefer plain flour, I haven’t tried with wheat. You people can try and comment below about the outcome.
  • Can keep the yeast in milk for few more minutes to activate it.
  • You can add more milk to dough while mixing, if needed. Make it a chapati like dough, but not too soft.
  • You can add garlic generously if you like garlic taste.
  • Can bake further up to 10 minutes till the surface of the bread looks golden brown as in the pic above.
  • I added chopped methi ( fenugreek ) in butter garlic mixture instead of coriander just for a twist, it came out delicious. This is because of my love towards methi.😋
  • Have patience and follow the ingredients, which is the main key while baking.
  • Have it and enjoy it and don’t forget to comment down here for further queries and opinions.

With Love,

Preethi Jayappa

Published by Preethi Jayappa

I have done my masters in Microbiology but chosen to be at home and serve my loved ones. I am a mom of a toddler and enthusiastic about every bit of the universe. Passionate about water, air, sun, plants, flowers, food and good hearted humans too.😁 Here we can talk about each and everything which make sense on the earth.😍 I love food, reading books, and I am quite a good singer as people say ! 😜. Come here and join my journey towards a beautiful world of love ❣.

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