Cheesy Garlic Bread Stuffed With Corn.

I usually love to eat all the type of breads, Garlic Bread was my favorite as I like the taste of garlic in everything!. So this made me to try out this recipe, which was in my mind for months and finally got time to bake it.


  • Plain flour ( maida) 1cup (200gm)
  • Instant yeast 1tsp
  • warm milk 1/4cup
  • sugar 1tsp
  • salt a pinch
  • mixed/pizza herbs 2tsp
  • Garlic 4table spoon
  • Oregano 1tsp
  • Melted Butter 1/4cup
  • Cheese shredded 3 table spoon
  • Boiled sweet corn 3/4cup
  • chopped coriander 2table spoon
  • Methi (fenugreek) chopped 1table spoon ( you can skip it, if you dont like it)


  • Take a 1/4 cup of warm milk in a large bowl and add 1tsp of yeast, mix well
  • Further add 1tsp of sugar to activate the yeast, stir well and keep it for 5 minutes / till yeast gets activated.
  • (It looks frothy if it gets activated)
  • Further add pinch of salt or as per your taste, 1 tablespoon of garlic, 1 tablespoon of oregano, 1 tsp pizza herbs, 1 teaspoon of butter and mix well.
  • Add the plain flour/ maida and knead to a tight dough.
  • Knead the dough for 10 minutes, which is crucial step, and coat it with oil, tuck it well, and cover it with plastic cover.
  • Rest it for 2 hours or more, till it gets double the initial size
  • Take the raised dough and punch it well and roll it into a oval shape.
  • Meanwhile preheat the oven to 180 degree.
  • Take 1/4cup of melted butter and add 2 tablespoon of chopped coriander, 2 tablespoon of chopped garlic, 1tsp pizza mix herbs, 1tsp Oregano and a pinch of salt and mix it well.
  • Spread the above mixture on the rolled surface of the dough, keep it some more to spread over it after folding.
  • Further add boiled sweet corn, shredded cheese on one half of the dough, and fold the other half on it and seal the edges.
  • Mark the dough using knife but do not cut.
  • Finally spread the leftover butter mixture on it.
  • Grease the baking tray and sprinkle the flour and place the dough.
  • Bake it in preheated oven to 180°C for 15 minutes.
  • Take it out and cut on the marks, serve it with tea or coffee.

Note down*

  • You can use wheat flour if you don’t prefer plain flour, I haven’t tried with wheat. You people can try and comment below about the outcome.
  • Can keep the yeast in milk for few more minutes to activate it.
  • You can add more milk to dough while mixing, if needed. Make it a chapati like dough, but not too soft.
  • You can add garlic generously if you like garlic taste.
  • Can bake further up to 10 minutes till the surface of the bread looks golden brown as in the pic above.
  • I added chopped methi ( fenugreek ) in butter garlic mixture instead of coriander just for a twist, it came out delicious. This is because of my love towards methi.😋
  • Have patience and follow the ingredients, which is the main key while baking.
  • Have it and enjoy it and don’t forget to comment down here for further queries and opinions.

With Love,

Preethi Jayappa

Published by Preethi Jayappa

I have done my masters in Microbiology but chosen to be at home and serve my loved ones. I am a mom of a toddler and enthusiastic about every bit of the universe. Passionate about water, air, sun, plants, flowers, food and good hearted humans too.😁 Here we can talk about each and everything which make sense on the earth.😍 I love food, reading books, and I am quite a good singer as people say ! 😜. Come here and join my journey towards a beautiful world of love ❣.

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